The blueberry pie filling should freeze just fine, I think the strawberry filling is a bit of a risk to freeze. Unfortunately I think that one will end up a bit too soupy due to the higher moisture content of strawberries. Hope this can help and happy baking! -Morgan
Sounds delicious + once a month i get 10 lbs of organic wild Maine blueberries- they are the best. Looks like I'll have to make a pie this week and pick up some homemade ice cream at my land grant university's dairy.
Thank for sharing this recipe! I love the backstory and simplicity of this pie-can't wait to make it!
It’s suchhhh a good one!
Love the way you 'whip' the cream.
Enjoying Sweet Land of Liberty. Fascinating insights.
I’m so glad to hear that Susan!
I add spme rhubarb to mine. That's lpvely too.
Ooh great idea
I absolutely adore pie.
One of the perfect foods, in my opinion.
I am curious, does the Blueberry/Strawberry pie filling freeze well?
We are only 2, in our household, so I have individual pie pans, to reduce waste and waist.
You're so right, pie is perfect!
The blueberry pie filling should freeze just fine, I think the strawberry filling is a bit of a risk to freeze. Unfortunately I think that one will end up a bit too soupy due to the higher moisture content of strawberries. Hope this can help and happy baking! -Morgan
Thank you for the good news about the blueberries, as they are plentiful in our grocery stores, this summer.
I may have to get out my Kitchen Chemist hat, to see if I can make the Strawberries work.
I am never one to leave well enough, alone.
Sounds delicious + once a month i get 10 lbs of organic wild Maine blueberries- they are the best. Looks like I'll have to make a pie this week and pick up some homemade ice cream at my land grant university's dairy.
Im wondering what happened to the podcast??
We’re in between seasons right now! The podcast will return in early October